Hornung & Associates, LLC

Retirement Financial Planning & Financial Analysis Software
__________________________

_____________________________________

The Restaurant Analyzer
Version 1.0

 an Operational Analysis Model for the Restaurant Industry

_____________________________________

The "Restaurant Analyzer" is an invaluable restaurant management software that allows today’s owners to evaluate the operational performance of their business and improve their restaurant profitability. It is a comprehensive tool used in analyzing restaurant costs and identifying the restaurant’s strengths and weaknesses, showing where to focus attention to reduce costs and increase profits.

Discover your financial and operational effectiveness and whether you are competitive.

• How does your restaurant profitability compare to others in the industry?
• A full variance analysis is generated for each operational area.

__________

Analyze your operational information and get answers to key questions such as:

• Are your food costs and employee costs in line?  (Costs per Sales Dollar)
• Are you over or under staffed?  (Number of Employees)
• Is your employee turnover rate too high or too low?  (Annual Employee Turnover)
• Are you attracting enough customers for your size?  (Daily Seat Turnover)
• Are you generating the sales you need for your staffing level?  (Full-Time Equivalent Employee Information)
• Are you taking advantage of alternative revenue sources?  (Take-Out, Catering and Banquet Service)

_______

(Sample Analysis) View a sample restaurant analysis generated by the model using Adobe Acrobat's Reader (available for free download). You may close the window in which the example appears at the end of your review.

__________

Enhance your restaurant management processes (planning, forecasting and budgeting).
The restauranteur can:

• Develop a comprehensive forecast of: sales; food costs; cost of sales; operating expenses; general & administrative expenses; space requirements; manpower levels; costs per dollar; annual employee turnover rates; daily seat turnover; full-time equivalent employee information; and special functions sales (take-out, catering, banquet service).
• Establish next year's budget.
• Develop an effective cash management strategy.
• Obtain answers to strategic planning questions and pricing strategies.

__________

Perform a detail analysis of your restaurant profitability.

• The model provides a detail breakdown of Sales, Cost of Sales and Expenses.
• The analysis is further divided into: Percent of Total Sales; Sales $ per Seat; and Sales $ per Square Foot.

__________

Data entry required for analyzing restaurant costs is simple and quick.

• The user defines the reporting currency to be used in the restaurant management software.
• The data required matches the information used in the National Restaurant Association’s “Restaurant Industry Operations Report”.
• It consists of a restaurant’s Statement of Income & Expense; Employee Information; and Organizational Specifications.

__________

Technical Data

• Free updates for 1 year.

• Written in Microsoft Office 2003.

• The restaurant management software consists of four (4) fully integrated analysis's reports and forms.

• Additional worksheets can be added for customized reports, graphs or charts.

• System Requirements:

  • Microsoft Windows

  • Microsoft Office 2003 or higher

  • Requires 1 MB & comes on 1 CD or via the Internet

_______

Submit questions & inquiries on the Restaurant Analyzer to support@hornungllc.com

___________________________________________

Analyzing restaurant costs regularly is key to restaurant profitability.

Price - $42.00
Click (Here) to place an order.

Send e- mail to   comments@hornungllc.com   with questions or comments about this web site.
Copyright © 2000 - 2008 Hornung & Associates, LLC